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DOWN MEMORY LANE'S RECIPE OF THE MONTH
Everyone likes a new recipe now and
then. I know I sure do! I am going to
post a new, delicious recipe every month on this site. They will come from my
personal files that have "wowed" my family and friends! Try them out. See if you
think they are as good as I do. I'll bet you will! Feel free to print it out and
try it.
Enjoy!
HERE IS THIS MONTH'S RECIPE OF THE MONTH:
This one has been in our family for close to 100 years!
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TUNA-NOODLE CASSEROLE |
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| 2 5-oz. cans Tuna | 3 boiled eggs, chopped | |
| 1 8.5-oz. can peas, drained | 1 10¾-oz. can mushroom soup | |
| 8 oz. potato chips (approx.), crushed | ½ to 1 cup mild or sharp cheddar cheese, grated | |
| 8 oz. purchased noodles | 1 5-oz. can Carnation Milk | |
| Salt and pepper to taste | ||
Cook noodles in salt water according to package directions. Drain. Pour cold water over noodles to separate; drain. Add Tuna, peas, potato chips, eggs, mushroom soup and cheddar cheese to noodles and mix well. Pour into a 9" x 13" greased casserole dish. Pour can of Carnation Milk over the top of casserole (See note below). Bake at 350° for 30 minutes.
*NOTE: As an option, I crush up 2 more cups of potato chips, and mix them with ½ stick of melted butter. Spread this mixture over the top of casserole before baking. You can also sprinkle some reserved grated cheddar cheese over the top before baking.